Station Buffets
       An alternative to the traditional buffet, Station Buffets add entertainment with meals custom-made to order by culinary professionals

The following includes a Salad, Choice and Coffee and Tea Service

Pasta Station
  Guests choose from Three Varieties of Pasta, Garden Fresh Vegetables, Marinara, Alfredo and Pesto Sauces, and Italian Garlic Bread        

 Oriental Stir Fry Station
Quick Wok Stir Fry of Oriental Vegetables served with Teriyaki Fried Rice, Lo Mein Noodles, Soy Sauce and Fortune Cookies      
Add Chicken $    Add Seafood or Steak $

Fajita Station
 Sizzling Steak or Chicken, Peppers and Onions, Guacamole, Sour Cream, Salsa, Jalapenos, Cheese, Lettuce and Warm Tortillas      
Crepe Station
 Seafood, Ratatouille, Spinach, Mushrooms, Asparagus, Feta Cheese rolled in Handmade Crepes and topped with Various Sauces

   Kabob Station
 Beef, Chicken and Seafood Kabobs served with Rice or Potato, Choice of Salad, Relish Tray and Fresh Rolls and Butter  
Burger and Hot Dog Grill
Served with your Choice of two Salads, Condiments and Relishes, Rolls and  Fresh Corn or Baked Beans
       Add Barbecue  or Jamaican Jerk Chicken $

Clambake Station
 Clams and Chicken served with Corn on the Cob, Carrots, Potatoes and Condiments
 Add Lobster Tail $

1 Hour Cocktail Reception

  • 1 Item from Category A
  • 2 Items from Category B
  • 2 Items from Category C

Choice of
 (Beef, Pork, Chicken, or Fish)
Vegetable and Starch
Relish Tray
Dinner Rolls and Butter
Coffee and Tea Service or Punch

Choose a Salad or Soup to start your meal with, or custom  a salad to your  TASTE  

Roasted Pear and Gorgonzola
 Mesclun greens topped with Grape Tomatoes, Roasted Anjou Pears and Gorgonzola Cheese with Walnut Vinaigrette Dressing

Field Green Salad
Tender Baby Lettuces and Romaine, Dried Cranberry, Fresh Tomatoes and Cucumbers with Terra Stix and served with Balsamic Vinaigrette Dressing

Caesar Salad
Crisp Romaine Hearts with Imported Grated Parmesan Cheese, Fresh Homemade Croutons and Sliced Black Olives with our own Caesar Dressing

Springtime Salad
Field Greens with Strawberries, Candied Walnuts, Boursin Cheese, Cucumber, Grape Tomatoes and a Citrus Vinaigrette
Asian Salad
Baby Greens and Romaine tossed with Sliced Almonds, Mandarin Orange Segments, Cucumber, Grape Tomatoes and a Rice Wine Vinaigrette

Butternut Squash Soup served with Candied Walnuts and Sour Cream
Hearty Vegetable Vegetarian Soup
Creamy Roasted Tomato Soup
Crab and Corn Chowder
Turkey Sausage, Escarole and Tortellini Soup
Bouillibase served with Garlic Croutons
Vegetarian Chili
Italian Wedding Soup

These packages are available individually for the perfect cocktail party or added on to a buffet or served meal.

"...every detail was taken care of!" 

          All meals include complimentary Coffee and Tea Service which may be substituted for our homemade Fruit Punch

       The following beverage options are available to add on to any meal
Soda and Bottled Water

Includes Plastic Cups and Ice
Full Bar Set-up
       Includes Soda, Ice, Juices, Mixers, Stirrers and Fruit/Garnishes

     Iced Tea, Lemonade, Juices and Milk are available upon request
Beverage Station

Flavored Coffee Bar
Flavored Coffee Service offering Flavored Coffees, Syrups, Cinnamon, Whipped Cream, Sugar and Sweeteners and a Tea Chest
 Slushee Machine
Choice of two flavors of Icy Cold Slushee Drink

Start your meal off with style….!


"...Very professional and attentive"

Served Meals

Beef, Pork, Lamb and Veal Entrees 
London Broil
 Marinated Flank Steak don Medium Rare served with Mushroom Jus
Roast Tenderloin Au Jus*
Beef Tenderloin Marinated and Specially Seasoned and Roasted to a Perfect Medium Rare, served with a

Cabernet Jus
Filet Mignon*
    8 oz. Filet Steak Grilled and topped with  Creamy Gorgonzola Butter," Maitre D' "Herb Butter or Béarnaise Sauce
Burgundy  Tenderloin Beef Tips
 Sautéed with Onions and Mushrooms in Burgundy Sauce
Roast Prime Rib*
Slow Roasted Choice Ribeye Seasoned and served Medium with a Pink Peppercorn Demi-Glace
Baked Ham
 Clove Studded Lean Virginia Smoked Ham served sliced with a Pineapple Sauce
Roasted Pork Loin
Seasoned and served with a Dijon and natural dripping White Wine Sauce
Stuffed Pork Tenderloin
Slow Roasted with a Savory Apple Bread Stuffing and Pork Jus
     Rosemary Roasted Rack of Lamb

with Natural  and  Mustard jus         
Veal Braicole

Veal sliced and rolled with Prosciutto, Fontina Cheese and Fresh Basil, topped with Marinara Sauce
 Veal Scallopini

Veal Scallops breaded and seasoned, topped with Arugula and a Lemon/Balsamic Glaze

All Dinners include 

Soup or Salad 

Intermezzo Course Available  Upon Request

your choice of Entrée

Two accompaniment Choices,

Rolls and Butter
   Includes Coffee and Tea Service

Custom Cakes

Single Layer Decorated Cake
 Half Sheet - Serves 35 – 40 ------------  Full Sheet - Serves 45 – 50
Double Layer Decorated Cake

Filled with Strawberries and Bavarian Cream
  Quarter Sheet - Serves 20 – 25 
Half Sheet - Serves 35 – 40
     Full Sheet - Serves 100 

Vegetarian Entree Options
Vegetarian Strata
Grilled Eggplant, Zucchini, Yellow Squash, Red Pepper and Onion layered with Parmesan and Mozzarella Cheese in a French Bread Crust
Butternut Squash Ravioli
          Served with Sautéed Spinach, Olive Oil and Pine Nuts
Eggplant Rollatini
Sliced Eggplant filled with Roasted Peppers, Basil, Spinach and Mozzarella Cheese
Stuffed Portabella Mushrooms
Mushroom Caps stuffed with Balsamic Roasted Vegetables and served over Rice Pilaf

 Category A

  • Bacon Wrapped Scallops            
  • MIni Beef Wellingtons             
  • Filet Tips on Toast Rounds    
  • Duck A la Orange Phyllo       
  • Lollipop Lamb Chops

           * (additional charge)

  • Shrimp Tempura 
  • Coconut Lobster Tail
  • Mini Crab Cakes
  • Grilled Pineapple Shrimp Skewer

Our Signature Cold Table
          Attractively designed display of Fresh Fruit, Crudites, an Assortment of Domestic quality cut  and Imported Cheeses, Crackers and Dips
Upgrade to Premium Cheeses
          Add Grilled Marinated Vegetables
Add Hummus, Baba Ghanoush, and Spanish Eggplant Salad served with Pita 
 Add Warm Spinach Artichoke Dip or Crab Dip served with Toasted Baguette Slices   
Spice things up with our Sweet and Sour Cocktail Meatballs


 Boscov's Ala Carte Catering

Seafood Options 

 Honey Dijon Nut Crusted Salmon
Fresh Salmon Fillets seasoned with Dijon and Honey Dijon and Topped with Chopped Walnuts and Pecans
 Poached Whole Norwegian Salmon
 Decorated & Delicately cooked and served chilled with a Creamy Cucumber Dill Sauce

Poached Salmon Fillet

Served with Hollandaise or  Maltaise ( Blood orange flavored) Sauce
 Roasted Salmon Fillet

Pomegranate and Balsamic Glaze
Stuffed Flounder
Fresh Flounder Fillet Stuffed with Florentine Crab Imperial and served with a Fennel Saffron Sauce
Teriyaki Chilean Sea Bass*
Fresh Sea Bass Filet Grilled and Glazed with Teriyaki, Ginger and Lime
Tropical Mahi Mahi*
Grilled Mahi Mahi, lightly seasoned and topped with Fresh Mango  Salsa
Asian Pan Seared Sea Scallops

          Served with Black Sesame and a Soy Glaze
Shrimp Skewers

Seasoned with Chili and Lime and topped with Pineapple Pico de Gallo
 Maryland Style Jumbo Crab cakes *
Panko Crusted  or Broiled Jumbo Crab cakes  


3 Hour Cocktail Reception:

  • 2 Items from Category A
  • 2 Items from Category B
  • 2 Items from Category C
  • Our Signature Cold Table

Please choose two accompaniments

Children’s Menu

Grilled Cheese                                Steak Sandwiches
Chicken Pot Pie                              Chicken Fingers
Hot Dogs in Puff Pastry                  Macaroni and Cheese
Mozzerella Sticks                            Personal Pizzas
Quesadillas                                         Fish Sticks

Select from one of our favorite entrees or collaborate with us to create your entrée 

*Entrees marked with an asterisk are available at market price

Poultry Options

Stuffed Chicken Antipasto Style

Breast of Chicken stuffed with Fresh Spinach, Roasted Tomatoes and Fresh Mozzarella Cheese, served with a Roasted Red Pepper Sauce
Lemon Chicken

Seasoned Marinated Chicken Breast served over Julienne Zucchini, Yellow Squash and Carrots with a Lemon Tarragon Sauce
Chicken Oscar
Seasoned Chicken Breast topped with Lump Crabmeat, Hollandaise Sauce, and Fresh Steamed Asparagus
Chicken Cordon Bleu
Chicken Breast Stuffed with Ham and Swiss Cheese, with a Creamy Dijon Sauce

Stuffed Chicken Breast

Your Choice of Savory Wild Mushroom and Rice Stuffing or Herbed Bread Stuffing 
Roasted Chicken

served  Quartered with your choice of preparation - Herb Roasted, Rotisserie Style or Chipotle Barbecue
Slow Roasted Tom Turkey Breast

with Orange Cranberry Relish and Turkey Gravy
Mediterranean Chicken
Marinated Chicken Breast Stuffed with Kalamata Olives, Feta Cheese and Roasted Tomatoes
Tandoori Chicken
Indian Spiced Chicken, Grilled and served with Mango Salsa
Moroccan Chicken Paillards

Flavorful and Spicy Chicken Breast with a Honey and Red Pepper Glaze

                    Category C

  • Chicken Cordon Bleu Puffs
  • Assorted Mini Quiche
  • Portabella Mushroom Purses
  • Potato Latkes
  • Spanikopita
  •  Mini Quesadillas
  • Stuffed Asparagus and Asiago in Phyllo
  • Cocktail Meatballs – choose from Swedish, Italian, and Sweet and Sour.

   Choose from butlered hors d’ oeuvres, a cold table with fresh fruit, crudites, and cheeses or a combination of both.


  • Balsamic Glazed Brussel Sprouts
  • Steamed Broccoli with Lemon 
  • Steamed Asparagus with Garlic
  • Ginger Snow Peas and Baby Carrots
  • Baby Carrots with Dill
  • Walnut Grilled Asparagus
  • Fresh Vegetable Medley Steamed Broccoli, Cauliflower and Carrots .
  • Sautéed Squash Parmesan.
  • Bundled Haricot Verts. French Green Beans Bundled with Julienne Carrots and Tied with a Leek Ribbon
  • Green Bean Almondine
  • Asian Vegetable Stir Fry With Sesame Ginger Sauce 
  • Pesto infused Primavera Vegetables 
  •  Grilled Marinated Vegetables An assortment of Vegetables in a Balsamic  Glaze, Served Room Temperature family style.

" easy to work with!!"


Category B

  • Cocktail Franks in Puff Pastry 
  • Raspberry Brie in Phyllo
  • Mini Cheesesteak Slider                  
  • Stuffed Mushrooms
  • Chicken Sate with Peanut Sauce      
  • Assorted Bruschetta
  • Caprese Panini Skewer
  • Chicken Wellington
  • Crab Puffs 
  • Assorted Dim Sum

Hors d’ Oeuvre Packages



More Stations

Carving Station
Premium Meats hand carved by a Culinary Professional, includes Condiments, Sauces and Warm Rolls.        
Choice of
Filet Mignon
Prime Rib 
Top Round of Beef
Fresh Turkey Breast
Barbecue Beef Brisket 
Leg of lamb
Fresh ham
Sushi Station
Oriental Station including California Vegetable Rolls, Tuna and Salmon Maki attractively garnished with Wasabi, Pickled Ginger and Soy Sauce
Upgrade to Made to Order Sushi Bar with Chef $ 

*Dependent on Availability
Salad Bar
Romaine and Field Green Lettuce with toppings to include Dried Cranberries, Orange Segments, Carrots, Grape Tomatoes, Sliced Cucumber, Black Olives, Snow Peas, Shaved Red Onion, Mozzarella Cheese, Candied Walnuts ,Terra Stixs, and assorted Dressings

Pasta Station
  Guests choose from assorted Pastas with Marinara, Alfredo and Pesto Sauces, and Italian Garlic Bread comes with crushed red peppers, Grated Parm cheese              

Mashed Potato Bar
 Elegant display of Garlic Mashed Potatoes and Sweet Mashed Potatoes served with Black Olives, Chives, Sour Cream, Cheddar Cheese, Vegetable Chili, Cinnamon, Brown Sugar, Broccoli and Bacon      
French Fry Stand  
Regular, Waffle, Sweet Potato and Eggplant Fries served in Parchment Baggies with Assorted Dipping Sauces
Soft Pretzel Machine
 Super Pretzel Soft Pretzels served in an Electric Revolving Soft Pretzels Machine with Mustard on the Side
Popcorn Machine
Buttery Popcorn Freshly made in an Old Fashioned Popcorn Machine

Dessert Stations

Crepe Suzette
Fresh Fruits, Whipped Cream, Cinnamon, Brown Sugar, Powdered Sugar, and Shaved Chocolate with Handmade Crepes
Ice Cream Sundae Bar
Chocolate and Vanilla Ice Cream served with Sauces, Fruit toppings, Sprinkles, Cookie Crumbs and Whipped Cream
Gelato and Sorbet Bar
 Vanilla, Chocolate and Mint Chip Gelato, Mango and Raspberry Sorbet, Shaved Chocolate, Fresh Berries, Whipped Cream, Fruit Sauces, Sliced Almonds, and Caramel Sauce

Chocolate Fondue
 Dark or Milk Chocolate Fondue served with Fresh Cut Strawberries, Pineapple, Banana, Pretzel Rods, Marshmallows, Donut Holes, Rice Krispy Treats, Cookies and Skewers for dipping

Cotton Candy Machine
Light as a feather Sugary Candy made to order, just like at the County Fair

Viennese Dessert Table
Assorted Cakes, Petit Fours, Pastries and Chocolate Dipped Fresh Fruit



Potatoes & More

  • ·Olive oil &Garlic Roasted Red Bliss
  • Oven Brown New Potatoes
  • Yukon Gold Mashed Potatoes
  • Red Bliss and Roasted Garlic Smashed
  • Fall Harvest Medley Fingerling Potatoes, Sweet Potatoes and Apples Roasted with Thyme.
  • Potatoes Au Gratin 
  • Potatoes Anna Potatoes sliced thin and baked in butter with Caramelized Onions
  • PA Dutch Style Buttered Noodles
  • Baked Potatoes Butter and Chive Sour Cream
  •  Mediterranean Orzo.Rice Shaped Pasta , with Olive Oil, Diced Tomatoes and Fresh Basil
    Long Grain Wild Rice Medley with Roasted Walnuts
  •  Rice Pilaf
  • RissottoYour choice of plain, Sweet peas, Curried Carrots, Butternut Squash or Red Beets